Secure a coveted Chef's Table at Wolfgang Puck's legendary Spago Beverly Hills — the restaurant that defined California cuisine — for an exclusive multi-course lunch celebrating fresh, seasonal LA flavours.
What to expect
Spago's legendary courtyard and intimate dining room have hosted Hollywood royalty for four decades, yet the cuisine remains boldly fresh and distinctly Californian. The Chef's Table positions you at the heart of the open kitchen, where Puck's team walks you through each course — smoked salmon pizza that started a culinary revolution, Japanese-influenced crudo, and seasonal desserts that change weekly. Sommelier-guided California wine pairings elevate each dish. The service is warm, knowledgeable, and deeply attentive — exactly what Beverly Hills should feel like.
Good to know
Reserve directly via the official website or by calling the restaurant — Chef's Table seatings are extremely limited and book weeks in advance. Beverly Hills is approximately 45–60 minutes from the port by private car. Plan lunch early (noon–1 pm) to ensure ample return time before all-aboard.