Wander a vibrant local market with a celebrated regional chef, handpicking the finest seasonal ingredients. Then retreat to an intimate kitchen for a hands-on cooking class crowned with a long, convivial lunch.
What to expect
Your morning begins at dawn in the bustling local market where your chef-guide navigates stalls with practiced ease, narrating the cultural story behind every ingredient. Back at the intimate cooking space, you roll up your sleeves for hands-on preparation of two or three regional signature dishes. The experience culminates in a leisurely communal lunch with paired local wines and digestifs. You leave with a personal recipe card and the kind of culinary confidence that changes how you travel forever.
Good to know
Advise the operator of dietary requirements at booking. The market walk covers light cobblestone terrain; comfortable shoes advised. Allow 4–5 hours total; plan to be back at the pier with at least 1 hour to spare.