Tour a centuries-old Mallorcan finca estate, barrel-taste indigenous Manto Negro and Callet wines, and sample single-estate extra-virgin olive oil pressed from ancient trees. A sensory deep-dive into an island tradition that most visitors never experience.
What to expect
Set amid rolling vineyards in Santa Maria del Camí (25 min from Palma), Macià Batle's elegant finca dates to the 17th century. Your sommelier-led tour winds through the historic bodega, where traditional clay tinajas sit alongside modern French oak barrels. You taste 4–6 estate wines alongside cold-pressed olive oil, local cheeses, and pan amb oli — the island's iconic bread-and-oil tapa. The estate's shaded terrace, overlooking symmetrical vine rows, is the perfect backdrop for a long, leisurely pour.
Good to know
Pre-book the private visit directly via the estate's website — sommelier-led private sessions require 48–72 hours notice. Transfer from port via private taxi approx. EUR 30 each way. Pair with a morning in Palma and an afternoon at the finca for a well-rounded port day.