Explore Naples' UNESCO-listed historic centre with a private art historian, ducking into baroque chapels, noble palazzi courtyards, and the legendary Cappella Sansevero — then eat your way through the city's greatest street food. The real Naples, unfiltered.
What to expect
Start at the Cappella Sansevero to marvel at the veiled Christ marble — pre-booked, queue-free entry. Wind through Spaccanapoli to hidden cloister gardens and a 14th-century underground Greek aqueduct. A street-food interlude means fried pizza fritta straight from the fryer, cuoppo di frittura, and a babà drenched in rum from a century-old pasticceria. Finish at a panoramic terrace for an Aperol spritz with a view across the bay to Vesuvius.
Good to know
Pre-book Cappella Sansevero tickets (essential — they sell out days ahead). Allow 4–5 hours; Naples port is a 15-minute taxi ride from the centre. Cash is useful for street food stalls; your guide will advise.