Join an intimate group led by a celebrated local chef through the region's finest market, followed by a hands-on cooking session and a long, leisurely lunch paired with exceptional regional wines.
What to expect
Your chef-guide meets you at a neighbourhood market, introducing you to vendors, seasonal ingredients, and the philosophy of the local larder over perfectly pulled espresso. You move to an intimate kitchen space — a private home or culinary studio — where you roll up your sleeves and cook two or three signature regional dishes side by side. The session concludes around a beautifully laid table, with wines selected by a local sommelier to match each course. Recipes and a curated pantry list are yours to take home.
Good to know
Sessions typically run 4–5 hours; morning market + lunch format fits most port schedules comfortably. Advise any dietary requirements at booking. Groups capped at 8 guests. Light, comfortable clothing recommended; aprons provided.