Trail a celebrated local chef through the harbour market, taste rare regional cheeses and cured specialities at their source, then sit down to a private cook-and-dine session in a heritage kitchen. A truly once-in-a-port culinary immersion.
What to expect
The morning begins at the covered waterfront market where your chef-guide navigates stalls with the confidence of a daily regular, introducing you to vendors by first name and procuring the finest seasonal produce. You carry your haul to a beautifully restored kitchen where the chef demonstrates two or three signature regional dishes before inviting you to get hands-on at the chopping board. Lunch is a leisurely three-course affair paired with local wines chosen by your host. The session ends with a handwritten recipe card and enough knowledge to recreate the meal at home.
Good to know
Duration approx. 3.5 hrs; market opens at 08:00, making a 08:30 start ideal for a 13:00 all-aboard. Confirm any dietary requirements 48 hrs ahead. Book directly on Withlocals; select 'Private' for sole-use of the experience.