Join a private chef-guide at Alexandria's legendary central fish market, handpick the morning's freshest catch, then sit down to a lavish Levantine-Egyptian mezze feast at a storied seafront institution. The city's soul, served on a platter.
What to expect
The morning begins at the bustling central fish market, where your guide introduces you to the vendors, explains the Alexandrian tradition of whole-grilled seafood, and lets you choose your own catch. You move to a heritage seafront restaurant where the fish is prepared while a procession of mezze arrives: silky hummus, charred aubergine, Alexandria's famed shrimp bisque, and house-made flatbreads. Paired with fresh-pressed citrus juices or local Stella beer, this is an unhurried, deeply convivial feast. A short walk through the historic Attarine spice quarter rounds out the morning.
Good to know
Tours depart mid-morning (best from 9–10 am) to catch the market at its liveliest. Allow 3.5–4 hours total. The market and restaurant are both within 15 minutes of the cruise terminal by private vehicle. Advance booking essential — dietary requirements accommodated with 48-hour notice. Halal-only menus available on request.