Join a celebrated local chef at their working plantation for an intimate cooking masterclass, harvesting ingredients you then transform into a stunning three-course feast. The most delicious memory you'll take home.
What to expect
Your host chef leads a guided walk through the plantation's spice garden and kitchen plots, explaining the provenance of each ingredient. Back in the open-air kitchen, you'll learn to prepare three signature local dishes — perhaps a fragrant seafood ceviche, a slow-braised estate pork, and a passion-fruit tart. Sit down to enjoy your own creations paired with regional wines as the chef shares stories of the island's culinary heritage. The recipe booklet ensures the magic travels home with you.
Good to know
Located a 20-minute scenic drive from port — the operator arranges private transfers. Suitable for all skill levels; dietary requirements accommodated with advance notice. Duration: approximately 4 hours.