Savour Bermuda's most iconic culinary traditions — from the legendary Rum Swizzle to freshly made fish chowder laced with local black rum and sherry pepper sauce — at the island's most storied establishments, guided by a passionate local food expert.
What to expect
Settle into the legendary Swizzle Inn, a coral-pink roadside gem whose low-beamed interior is plastered floor-to-ceiling with generations of business cards, yacht burgees, and nautical memorabilia. A knowledgeable host walks you through the anatomy of a proper Rum Swizzle — four rums, citrus, falernum — before you pair it with a bowl of traditional Bermuda fish chowder, cassava pye, and freshly baked fish sandwiches. The convivial, unhurried atmosphere is quintessentially Bermudian: warm, proud, and utterly unpretentious. A perfect afternoon detour between sightseeing stops.
Good to know
The Swizzle Inn Bailey's Bay location is approximately 35 minutes from Dockyard by taxi (BMD 35–45). Pair with a Crystal Caves visit (nearby) for an efficient half-day itinerary. Reservations recommended for tasting flights — call or book via swizzleinn.com. Allow 1.5 hours. Light, casual dress is perfectly appropriate here.