Dive deep into Mexico's liquid heritage with a private masterclass led by a certified Maestro Tequilero. Compare rare blanco, reposado, and añejo expressions alongside artisanal mezcal, paired with regional cuisine in a colonial hacienda setting — a connoisseur's dream ashore.
What to expect
You're greeted with a signature welcome cocktail in a candlelit tasting room adorned with hand-painted Talavera tiles. The Maestro walks you through agave cultivation, jimador harvesting, and distillation before opening six to eight estate expressions for comparison. A curated small-plates menu — think blue-corn tlayudas, chapulines, and aged Manchego — accompanies each pour. The session closes with a rare extra-añejo that never leaves the hacienda.
Good to know
Pre-book private slots directly; the hacienda is a 15-minute taxi from the marina. Sessions run 90 minutes — ideal for a mid-morning or early-afternoon call. Confirm your all-aboard time and allow generous taxi time back to the pier.