Taste the soul of the destination through its markets, artisan producers, and local kitchens — a gourmet deep-dive limited to just eight guests for an intimate, flavour-first adventure.
What to expect
Begin at the central market as it hums to life, navigating stalls of seasonal produce, cured meats, and artisan cheeses with your foodie guide pointing out what to taste and why. Move on to a curated set of local establishments — think a family olive-oil producer or a third-generation pastry maker — where you're welcomed as a guest, not a tourist. A seated tasting with wine pairings rounds out the morning, giving you stories as rich as the flavours. You'll leave with recipes, a few precious purchases, and a genuine connection to the place.
Good to know
Markets are liveliest early morning — aim for an 8 am start. Notify the operator of any dietary restrictions at booking. The experience runs approximately 3.5 hours, leaving ample time before all-aboard.