Join a celebrated local chef at the region's finest morning market, hand-select seasonal ingredients, then cook an intimate multi-course feast in a stunning heritage kitchen. Taste the soul of Thyqiulfn from the inside out.
What to expect
Your chef meets you dockside and leads you through a vibrant local market, introducing fishmongers, spice traders, and heritage-variety farmers by name. Back in a light-filled studio kitchen, you craft three courses with paired regional wines. Lunch is the meal you made — unhurried, around a communal table. Recipes and a curated spice pack are yours to take home.
Good to know
Dietary requirements accommodated with advance notice. Market opens at 07:30; class runs approximately 10:00–14:00, well clear of all-aboard. Secure your spot via the direct booking form — private sessions fill weeks in advance during peak season.