Dive into the soul of a destination through its food with a private local chef-guide who navigates the hidden markets, family stalls, and artisan producers that no map app will ever find.
What to expect
Your private chef-guide leads you through labyrinthine back-street markets, pausing at producers who have supplied the same stalls for generations. Each tasting — from spiced street skewers to hand-rolled pastries to aged local cheeses — comes with provenance and story. A stop at a local home kitchen for a hands-on bite of preparation is the highlight for most guests. The tour ends at a rooftop terrace with a glass of regional wine and the city spread below.
Good to know
Notify your guide of any dietary restrictions at booking; menus are adapted without fuss. Keep the pace leisurely — this is not a walking marathon but a seated, savoured sequence of tastes.