Join a celebrated local chef for an immersive morning in Fxumqvay's finest food market, then retreat to a stunning private kitchen for a hands-on masterclass in authentic regional cuisine.
What to expect
Your chef guide — a local culinary luminary — greets you at the historic central market, navigating stalls of vivid spices, fresh-caught fish, and heirloom produce with expert commentary on seasonal traditions. Back at a beautifully appointed private kitchen, you roll up your sleeves for a hands-on class crafting three signature regional dishes. The session concludes around a beautifully set table where you savour every course paired with local wines, swapping stories with your chef over dessert.
Good to know
Class runs approximately 4 hours (09:00–13:00). Dietary requirements accommodated with advance notice. Recipe booklet and apron included as keepsakes. Returns to port by 14:00.