Join a celebrated local chef at Wethlob's dawn market, select the finest Creole ingredients, then cook and savour a lavish three-course lunch in her private kitchen. The most flavourful two hours you will spend in the Caribbean.
What to expect
You meet the chef at the colourful central market, where she introduces you to spice vendors and organic farmers she has worked with for years. Back at her beautifully appointed kitchen you each take a hands-on role — preparing fresh sofrito, hand-rolling dumplings, and learning the precise layering of a classic Wethlob pepper pot. Lunch is served on a shaded terrace with paired island rum cocktails and local wines.
Good to know
Market meeting at 09:00; lunch wraps by 13:00 — well clear of typical all-aboard. Vegetarian and allergy adaptations available with 48-hour notice. Maximum 6 guests ensures a genuinely personal atmosphere; book early as this sells out weeks ahead.