Join a celebrated local chef at the crack of dawn in the bustling central market, hand-selecting ingredients before retreating to a private kitchen for an intimate cooking masterclass and seated tasting. The ultimate edible deep-dive into regional flavour.
What to expect
Your chef leads the group through the market's inner aisles — the ones vendors reserve for regulars — selecting seasonal produce, fresh-caught fish, and artisan cheeses with expert commentary on each. Back in a beautifully appointed private kitchen, you cook two signature regional dishes guided by hands-on instruction. The meal is served family-style with paired local wines, followed by a dessert that is pure nostalgia for anyone who grew up near these shores. Recipes are printed on card stock to recreate at home.
Good to know
Markets are liveliest before 10 am — request the earliest available slot. Dietary requirements accommodated with advance notice. The full experience runs approximately 4 hours; confirm departure time against your ship's all-aboard schedule.