Journey behind the scenes with Iqheetly's most celebrated coastal food producers — a smokehouse, a sea-salt harvest, and a micro-distillery — tasting and learning from the artisans themselves. Utterly delicious and deeply local.
What to expect
Your artisan guide collects you at the port and whisks you to a working harbour smokehouse where cold-smoked wild fish is prepared using a centuries-old brine recipe — you taste it fresh off the rack. Next, wade into tidal salt pans to harvest crystals by hand, learning the craft from the salt-maker. The finale is a private session with the master distiller of Iqheetly's award-winning coastal botanical spirit — three pours, each paired with local cured produce. A curated hamper of the day's best finds is yours to take aboard.
Good to know
Total duration: 4 hours including transfers. Private group option allows custom pacing and additional producer stops. Suitable for all fitness levels. Notify the operator in advance of any dietary requirements or alcohol restrictions. The take-home hamper is packed securely for ship cabin storage.