Join a celebrated local chef for an intimate market walkthrough and hands-on cooking class showcasing the bold, unique flavours of Xkhfzvzirs. A sensory feast that turns a port stop into a lasting culinary memory.
What to expect
The morning begins at the buzzing local produce market, where your chef-guide introduces you to seasonal ingredients and artisan vendors. Back at their beautifully appointed private kitchen, you roll up your sleeves for a hands-on session crafting two or three signature regional dishes. The class culminates in a convivial seated lunch paired with local wines or craft beverages. You leave with a printed recipe card and a new repertoire to impress guests back home.
Good to know
Dietary requirements (including gluten-free and vegetarian) accommodated with advance notice. Duration approximately 4 hours. Market and kitchen are both within 15 minutes of the cruise terminal.