Savour the island's culinary soul through a curated small-group tasting journey — aged Caribbean rums, freshly caught seafood, and heritage street foods guided by a passionate local expert. The most authentic and delicious way to understand an island culture.
What to expect
Your host walks you through a lively local market, handpicking ingredients and explaining their cultural significance before escorting you to a heritage rum distillery for a guided barrel-room tasting of single-estate aged expressions. Next comes a progressive lunch across three neighbourhood kitchens — grilled catch-of-the-day, slow-cooked goat stew, and tropical fruit desserts — each stop paired with a different island spirit. Stories of Creole food traditions and colonial history weave through every course.
Good to know
Communicate any dietary requirements at booking; the host will adapt the route. Wear comfortable walking shoes — the market and kitchen circuit covers approximately 2 km on foot. Tours run 10:00–14:00, allowing ample time before all-aboard.