Join a celebrated local chef for an intimate tasting experience at a heritage farmstead, where every course is built around produce harvested that morning. This is local gastronomy at its most personal and extraordinary.
What to expect
A private transfer collects you from the pier and delivers you to a working heritage farmstead twenty minutes inland. Your host-chef leads a guided garden harvest walk before you settle at a long table beneath a shaded pergola. Six courses unfold over two and a half hours, each paired with a regional wine or artisan spirit. The chef joins you between courses to answer questions and share family recipes.
Good to know
Sessions begin at 11:00 AM and finish by 1:45 PM, leaving comfortable time before all-aboard. Pre-book directly and flag dietary requirements at least 72 hours in advance. Smart-casual attire is appropriate.