Step into a beautifully preserved 18th-century sugar plantation and distillery, guided by a master distiller who unlocks the island's colonial past. Taste rare single-barrel rums aged in century-old warehouses — a sensory journey through Caribbean history.
What to expect
Your private guide meets you dockside and escorts you by air-conditioned vehicle to the estate grounds, draped in tropical foliage. Walk through the original great house, restored windmill, and copper pot stills as your host narrates centuries of island heritage. The tasting is a curated flight of five expressions, paired with local artisan cheeses and cacao. A signed bottle of the estate's reserve rum is yours to take home.
Good to know
Pre-book directly online; groups of eight sell out weeks in advance. Allow 3.5 hours total. Smart-casual attire recommended for the estate house. Transfer from pier is included in the price.