Join a celebrated local chef at the morning market, hand-select the freshest island produce and catch of the day, then cook a lavish three-course Caribbean feast in her open-air kitchen. The most delicious possible way to understand an island's soul.
What to expect
Begin at the vibrant local market at 08:30, where the chef negotiates directly with vendors she has known for years, explaining the story behind each ingredient — sea moss, christophene, saltfish, soursop. Back at her beautiful open-air kitchen, you prep, cook, and plate three courses together — perhaps a ceviche, a slow-braised goat curry, and a coconut rum pudding. Sit together at a long table under the trees and feast on what you've made, paired with local craft beer and rum punch. Recipes go home with you.
Good to know
Departs market at 08:30; feast ends by 13:30. Dietary requirements (vegan, gluten-free) accommodated with advance notice. Wear comfortable, casual clothes you don't mind getting a little floury. Market is a 10-minute taxi from pier; transfer not included but easily arranged at the terminal.