Dine at an acclaimed estate restaurant sourcing every ingredient from its own farm, paired with a private rum masterclass led by a master distiller. The definitive luxury taste of the island.
What to expect
A private vehicle collects you from the pier and delivers you to a beautifully restored plantation estate. The head chef introduces the farm, orchard, and herb garden before a four-course tasting lunch showcasing hyper-local ingredients with Caribbean finesse. The master distiller then leads an intimate rum flight across aged and single-barrel expressions, sharing stories of the craft. You leave with a signed bottle of their small-batch reserve.
Good to know
Allergy/dietary requirements must be submitted at booking. The estate is roughly 25 minutes from port; the experience runs approximately 3.5 hours, leaving ample time before all-aboard. Book well in advance — this sells out quickly.