Trace the island's culinary soul from bustling local markets to a heritage rum distillery, sampling dishes crafted by family producers who have perfected their recipes across generations.
What to expect
Begin at a vibrant early-morning market where your guide selects seasonal produce and introduces the vendors by name. Move on to a centuries-old rum distillery for a behind-the-scenes barrel-room tour and guided tasting of aged expressions. The finale is a home-cooked feast at a local family table — dishes prepared before your eyes using the market's morning haul. Recipes and a bottle of the house rum are yours to take home.
Good to know
Notify your host of any dietary restrictions when booking. Tour runs approximately 3.5 hours. Rum tastings involve multiple pours — arrange a taxi for the return if preferred. Book private directly on Withlocals.com.