A small-group culinary journey through the morning market with a celebrated local chef, followed by a private tasting of regional specialties.
What to expect
You'll walk the stalls with the chef, sampling cheeses, cured meats, and seasonal produce as vendors share their craft. The tour ends at a private dining room where the chef prepares a multi-course tasting menu using items from the market. Regional wines are paired with each course.
Book it with
Book it → Withlocals Culinary Experiences
EUR 165 per person (small group, max 6)
Good to know
Runs in the morning to align with market hours; finishes with enough time to return to the ship comfortably before all-aboard.