Shop a working local market with a Michelin-trained chef, then cook and dine on a multi-course menu in a private kitchen studio.
What to expect
Your chef meets you at the entrance of a centuries-old market, guiding you past fishmongers and produce stalls to select the day's best ingredients. Back in a sun-lit private kitchen, you prepare three courses under close instruction, then sit down together to enjoy them with paired regional wine. Recipe cards go home with you.
Book it with
Book it → Withlocals Culinary Experiences
EUR 175 per person, small group max 8
Good to know
Held about 15 minutes' drive from the pier; transfers can be arranged on request. Allow roughly 4 hours total, so plan around your all-aboard time.