Shop a working local market alongside a celebrated chef, then cook and dine on what you've chosen in their private kitchen.
What to expect
You'll meet your chef at a bustling local market to select fish, produce, and cheese with an insider's eye, learning what separates exceptional ingredients from merely good ones. Back in an intimate kitchen, you'll cook two or three courses hands-on under their guidance, then sit down together to eat what you've made, paired with regional wines. Conversation flows as freely as the recipes.
Good to know
Runs about 4 hours starting mid-morning; let the chef know of dietary restrictions in advance, and plan for a 20-minute taxi back to the pier afterward.