An intimate five-course tasting menu showcasing Rye Bay's renowned scallops, local lamb, and seasonal produce, paired with wines, in a limited-seating dining room.
What to expect
You'll be seated in a relaxed but refined dining room where each course is introduced by staff who know the provenance of every ingredient — often landed that morning at Rye Harbour. Expect Rye Bay scallops, seasonal game or lamb, and a thoughtfully chosen wine pairing with each course. The pace is unhurried, designed for lingering conversation.
Book it with
Book it → Webbe's at the Fish Café (Rye)
GBP 105 per person for the five-course pairing menu including gratuity
Good to know
Reserve well ahead, as seating is genuinely limited. Advise the restaurant of your ship's departure time so they can pace service accordingly. A short taxi ride from the harbour.