A private culinary walk through the morning market with a chef, followed by a hands-on cooking session and multi-course lunch.
What to expect
Your chef-guide walks you through stalls of spices, seafood and tropical fruit, tasting as you go and explaining local techniques. Back at a private kitchen, you'll help prepare two or three regional dishes before sitting down to a full lunch paired with local rum or wine. Conversation flows easily in the intimate group size, and recipes are yours to take home.
Book it with
Book it → ToursByLocals — Chef-Led Culinary Experience
USD 225 per person, small group of up to 8
Good to know
Mention any dietary restrictions at booking; the experience wraps with enough buffer to return to the terminal well ahead of departure.