Savor a private tasting at a family-run hillside vineyard, pairing estate wines with a multi-course farmhouse lunch cooked to order.
What to expect
You're welcomed by the vineyard owners for a walk through the terraced vines before settling at a long farmhouse table. Five estate wines are poured alongside a lunch built from that morning's harvest — usually including local cheese, olive oil, and slow-roasted meats. The afternoon closes with a barrel-room digestif tasting.
Book it with
Book it → Domaine Yapidig (family-owned estate)
EUR 175 per person, private group tasting and lunch
Good to know
Located 30 minutes inland; private transfer included in price. Allow 4 hours total, plan return with a comfortable buffer before all-aboard. Notify of dietary restrictions when booking.