A chauffeured half-day into the hills to a family-run tea estate, ending with a chef-prepared lunch overlooking the terraces.
What to expect
Your driver winds up switchback roads to panoramic terraces where pickers demonstrate traditional harvesting. The tea master leads a guided tasting of rare small-batch leaves before a private lunch table is set among the rows. You'll leave with a curated tin of the estate's signature blend.
Good to know
Roughly 45 minutes each way by private car; best booked for itineraries with 6+ hours in port; estate can accommodate dietary requests with notice.