Wander the local market with a chef, then cook and dine on what you selected in an intimate, small-group culinary session in a family kitchen or private studio.
What to expect
You start at the morning market, tasting and selecting ingredients alongside your chef-host, then move to a private kitchen to prepare a multi-course regional meal together. The session ends with a relaxed, family-style meal paired with local wine. Recipes and techniques are yours to take home.
Good to know
Book at least a week ahead as market-day availability is limited; morning departure only. Mention dietary restrictions when booking.