A private culinary walk with a local host through markets and family-run kitchens, tasting the true flavors of the region away from tourist menus.
What to expect
You meet your host at a bustling local market and move through stalls tasting cheeses, cured meats, breads, and regional specialties, before settling into a family-run spot for a relaxed sit-down tasting. Your host shares the stories behind each producer and dish, giving real texture to the region's food culture.
Good to know
Confirm dietary preferences when booking so your host can tailor stops. Wear comfortable shoes for market cobblestones and come hungry — portions add up quickly.