Follow a local chef through the harborside fish market at its liveliest hour, then cook and dine on the morning's catch in an intimate kitchen setting. An unforgettable, hands-on taste of the coast.
What to expect
You'll weave through market stalls tasting cured fish and local cheeses as the chef selects the day's ingredients. Back in the kitchen, you'll help prepare a multi-course seafood lunch, finished with a toast of local aquavit. The setting is intimate, usually a converted boathouse overlooking the water.
Book it with
Book it → Smak av Kysten (Taste of the Coast, official)
NOK 1,950 per person (small group, max 8)
Good to know
Market visit is best done early, so this excursion typically departs shortly after docking. Allow about 3.5 hours total; comfortable walking shoes recommended for market cobblestones.