Drive into the rolling countryside to a family-run orchard and cider house, tasting small-batch ciders and local specialties away from any tourist trail. A relaxed, palate-driven half-day in the hills.
What to expect
Your driver-guide takes you through fjordside countryside roads to the orchard, where the owners walk you through rows of apple and pear trees before settling you into their tasting room. Expect five or six pours paired with local cheeses and cured meats, plus stories of the farm's generations-long history.
Book it with
Book it → Gårdsbryggeriet Cider House (official)
NOK 1,600 per person (private group tasting, max 8)
Good to know
About a 40-minute drive each way; comfortable for guests who prefer a slower-paced, seated excursion. Total time commitment is roughly 4 hours including transport.