Wander the ancient Roman-grid street of Spaccanapoli with a local guide, then hand-stretch dough and bake your own pizza in a wood-fired oven.
What to expect
Your host weaves through the narrow, shrine-lined Spaccanapoli, pointing out centuries-old churches and tiny artisan workshops. You'll sample sfogliatella and espresso at a historic café before arriving at a pizzeria where the pizzaiolo teaches you to stretch dough by hand. You slide your own creation into a wood-fired oven and eat it fresh at a communal table.
Book it with
Book it → Withlocals (vetted Naples-based host network)
EUR 145 per person, private half-day food and culture experience
Good to know
Wear comfortable shoes for cobblestones; the experience runs about 4 hours and is best scheduled mid-morning to beat kitchen lunch rush.