Shop a bustling local market with a chef, then cook and feast on a multi-course island menu in a private open-air kitchen.
What to expect
You meet Chef Amara at the market stalls, selecting just-caught fish and tropical produce as she explains local ingredients. At her open-air kitchen, you help prepare ceviche, a slow-grilled catch, and a rum-spiked dessert. The group sits down together at a long table for the full meal, paired with regional wines and cocktails, as the chef shares island food traditions.
Book it with
Book it → Chef Amara's Table (private culinary experiences)
USD 320 per person (private class, includes wine pairing)
Good to know
Class runs roughly 4 hours; note any allergies in advance. Located a short private transfer from the pier, with return timed comfortably before boarding.