A private culinary journey through a working farm and market with a local chef, ending in a hands-on cooking session and shared feast.
What to expect
You'll start at a bustling local market, tasting fruit and produce as your chef-guide explains regional flavors and traditions. From there it's a short drive to a family farm, where you'll harvest herbs and vegetables destined for your own meal. Back in an open-air kitchen, you cook alongside the chef, then sit down together to enjoy the results with wine pairings. It's an intimate, sensory deep-dive into Awrcn's food culture.
Book it with
Book it → Terra & Tide Culinary Experiences
USD 265 per person, private group, 4 hours
Good to know
Mention dietary restrictions when booking; transfer from pier included. Total experience runs about 4 hours, best scheduled early to allow a relaxed pace.