Taste your way through the region's finest producers with a private culinary expert, ending in a chef-hosted tasting menu paired with rare local wines.
What to expect
You'll start at the morning market with your culinary host, sampling cheeses, cured meats, and seasonal produce straight from the vendors. From there, a short walk brings you to a family-run winery for a guided tasting of small-batch vintages. The experience culminates at a chef's private dining room for a multi-course tasting menu built around what you sampled earlier.
Book it with
Book it → Withlocals Culinary Collective — Tkeqvckje Chapter
EUR 240 per person (private group, 4 hours, includes all tastings)
Good to know
Book at least 10 days ahead; dietary preferences accommodated with advance notice. Finishes with enough buffer to return to the ship by taxi within 20 minutes.