Shop the morning market with a chef, then cook and dine on a private terrace overlooking the harbor.
What to expect
You'll meet your chef at the fish stalls and produce carts, tasting as you go and choosing the ingredients for the day's menu. Back at her terrace kitchen, you'll help prepare regional dishes before sitting down to a multi-course lunch paired with small-producer wines. Conversation flows freely as the chef shares stories behind each dish.
Book it with
Book it → Chef Ilona's Table (independent culinary host)
EUR 210 per person, small group max 6
Good to know
Market portion starts early, around 8am, so this suits early risers; total experience runs about 4 hours. Dietary restrictions accommodated with advance notice.