Shop a historic local market with a chef, then cook and dine on a multi-course menu in a private courtyard kitchen.
What to expect
You'll meet your chef at the market stalls, tasting cheeses and produce as you select ingredients together. Back at a converted courtyard kitchen, you'll cook alongside the chef through several courses, learning regional techniques passed through generations. Lunch is served family-style at a long table with wine pairings chosen to match. The pace is relaxed, conversational, and deeply personal — closer to being hosted by a friend than attending a class.
Book it with
Book it → Chef-Led Culinary Atelier (independent local chef collective)
EUR 240 per person, small group of up to 6
Good to know
Reserve at least two weeks out; group sizes are capped, so it fills quickly. Market visit starts early, so plan for a full morning before returning to port.