Shop a local market on the arm of a professional chef, then cook and dine on your finds in an intimate home kitchen or private dining room.
What to expect
You'll wander stalls with the chef, tasting cheeses, cured meats, and produce while learning what makes the region's cuisine distinct. Back in a private kitchen, you cook several courses hands-on, pairing dishes with local wine. The meal is served family-style, with the chef sharing techniques and stories throughout.
Book it with
Book it → Local Culinary Institute / Chef-led Kitchen
USD 165 per person, max 8 guests
Good to know
Reserve at least a week ahead; market visits happen early morning so this pairs best with ports where the ship arrives before 9am. Transfers are typically included from a meeting point near the pier.