Bypass tasting-room crowds for a private cellar tour and seated tasting at a family-owned estate, paired with a light regional lunch.
What to expect
A family member or estate sommelier walks you through vine rows before descending into centuries-old cellars to taste directly from barrel. A seated tasting of five to six wines follows, paired with charcuterie and cheese sourced from the estate. Lunch overlooks the vineyard, with time to stroll the grounds before returning to port.
Book it with
Book it → Estate Winery (family-owned, official tasting room)
EUR 120 per person including lunch pairing
Good to know
Requires a 45-60 minute private transfer each way, so confirm timing against your ship's departure. Book at least two weeks ahead, especially during harvest season.