Shop a local market alongside a working chef, then cook and eat a multi-course meal in a small private kitchen β a true taste-of-place afternoon.
What to expect
You'll meet your chef at the market stalls to select the day's seafood, produce, and spices, tasting samples as you go. Back in a private kitchen space, you prep and cook several courses under guidance, then sit down to eat what you made with wine chosen to match. Recipes are yours to take home.
Good to know
Mention dietary restrictions when booking; class typically runs 4 hours, so choose an early departure if your ship leaves mid-afternoon.