Wander the Marrakech medina's souks with a local food expert, then cook a multi-course Moroccan meal in a private riad courtyard kitchen.
What to expect
You meet your host in the medina and thread through spice stalls and butcher alleys, tasting and buying as you go. At the riad, you prepare a full tagine menu hands-on in a tiled courtyard kitchen, guided step by step. The meal is served on the rooftop terrace over the medina rooftops.
Book it with
Book it → Souk Cuisine (official cooking school)
EUR 95 per person, private half-day class
Good to know
Casablanca port transfer to Marrakech runs long (about 3 hours each way) — this suits an overnight call rather than a single port day; confirm ship's overnight schedule before booking.