A chauffeured half-day to a family-run estate for a guided tasting of reserve vintages paired with a seasonal, locally sourced lunch.
What to expect
A private car collects you from the pier and winds through the countryside to an estate that's been in the same family for generations. You'll walk the vines with your host, descend into a cool stone cellar for a guided tasting of their finest labels, and finish with a long table lunch built around whatever's freshest that week.
Book it with
Book it → Intrepid Travel Small Group Culinary Experiences
USD 220 per person, small group capped at 8
Good to know
Confirm your return transfer time with the estate directly — lunches can run long — and allow at least 90 minutes buffer before boarding.