Shop a local market with a chef, then cook and dine on a private terrace overlooking the harbor.
What to expect
You'll follow the chef through market stalls, tasting olives and cheese along the way, then head to a private terrace kitchen to prepare a multi-course menu hands-on. Lunch is served at a single long table with panoramic port views, paired with regional wines the chef selects on the spot. Recipes are yours to take home.
Book it with
Book it → Terrace Table Culinary Studio (chef-owned)
EUR 315 per person, 4 hours including wine pairing
Good to know
Groups capped at 8, so reserve early; market visit requires an early meeting time, roughly 45 minutes after docking. Dietary needs accommodated with advance notice.