Forage for truffles with a trained dog, then sit down to a private multi-course lunch paired with the estate's own wines.
What to expect
You follow the estate's truffle dog through oak groves as it noses out hidden treasures, which the owner unearths and lets you handle. Lunch follows in a stone farmhouse courtyard, built around whatever the hunt yielded, paired with estate reds and rosés. The owner narrates the family's three generations of winemaking between courses.
Book it with
Book it → Domaine de la Ponche (family-run estate)
EUR 180 per person, private group
Good to know
Best scheduled winter through early spring for truffle season; reserve at least three weeks ahead and allow a full afternoon given the drive from port.