A representative culinary excursion — an intimate, expert-led tasting walk through a historic quarter with a certified local sommelier or chef.
What to expect
Guests wander a historic market and backstreet eateries, tasting regional specialties and wines paired by an expert host, with stories about the culinary heritage woven throughout each stop.
Book it with
Book it → Local culinary guild or chef-led tour company (port-specific, confirmed upon itinerary)
Typically EUR/USD 150–220 per person for a 3-hour small-group tasting
Good to know
Morning departures are best to beat both crowds and heat; confirm dietary preferences in advance for a tailored tasting menu.