A private culinary walk through market stalls and hidden courtyards, culminating in a rooftop chef's table tasting menu overlooking the city.
What to expect
You meet your host at a quiet cafΓ© before threading through the market with her, tasting as you go and learning the stories behind regional producers. Back at her rooftop, she prepares a multi-course tasting paired with regional wines, explaining technique and provenance course by course. The terrace is reserved solely for your party for the sitting.
Good to know
Reserve at least 2 weeks ahead; market visit starts at 9am, a 15-minute walk from the port gate. Finishes with time to return well before departure.